Our Seasonal Menu

Open for breakfast every Wednesday thru Friday from 7:00 - 10:00am. No reservations are needed for breakfast unless you have a group of 10 or more. Please visit our "Weekend Brunch" and "Dinner" menu tabs for information on our brunch and dinner services.

Quick Eats

Sausage, Egg, & Cheddar Biscuit ($5.00)

A fried hard egg and a fresh sausage patty topped with mild cheddar cheese, all served inside a fresh, house made sourdough biscuit.

Sourdough Biscuit with Local Jelly ($3.00)

A fresh, house made sourdough biscuit served with seasonal, locally sourced jelly.

Full Plates

Quiche Plate ($13.00)

A slice of either mushroom or sausage quiche served with fresh, house made sourdough bread, locally sourced jelly, and a cup of seasonal fresh fruit.

Biscuits & Gravy Plate ($13.00)

Two house made sourdough biscuits topped with locally sourced sausage and gravy. Served with a cup of seasonal fresh fruit.

Sourdough Waffle Plate ($13.00)

A fluffy house made sourdough Belgian waffle topped with butter and maple syrup. Served with two locally sourced sausage patties and a cup of seasonal fresh fruit.

Drinks

Cup of Coffee (Onyx; $2.50)

Locally sourced, fresh ground coffee. Served hot with your choice of milk and/or maple syrup.

Gluten free

Vegetarian

Iced Coffee (Onyx; $4.00)

Cold brew Onyx coffee served iced with your choice of milk and/or maple syrup.

Gluten free

Vegetarian

Bottomless Coffee (Onyx; $3.50)

Bottomless locally sourced, fresh ground coffee. Served hot with milk and/or maple syrup.

Gluten free

Vegetarian

Hot Tea ($2.50)

A cup of freshly brewed hot green or black tea.

Menu Notes

Ingredients subject to change due to availability.

For Breakfast & Brunch:

- No reservations needed for groups of 1-9 people; payment will be due at time of service.

- For groups of 10+ people, please contact us at least 3 days in advance to make a reservation.

- To ensure the farmers we work with and our employees are compensated fairly, full meal payments will be required for cancelations made within 24 hours of your reservation.

- We accept cash, card, or check; there is a 4% transaction fee for all card payments.

For Dinner:

- To provide appropriate food prep time, reservations must be made at least 24 hours in advance.

- To ensure the farmers we work with and our employees are compensated fairly, full meal payments will be required for cancelations made within 24 hours of your reservation.

- We accept cash, card, or check; there is a 4% transaction fee for all card payments.