Our Seasonal Menu

Open for brunch every Saturday and Sunday from 10am - 2pm. Brunch is $15 per person (tax included). No reservations needed for Brunch, unless you have a group of 10 or more people. Dinner is $30 per person (tax included); please see our "Dinner" tab for more information and menu options. All dinners require reservations, regardless of party size.

Combo 1

Quiche Combo

Your choice of quiche (locally sourced mushroom or duck bacon), topped with dried, crushed sumac berries. Served with house made sourdough toast, locally sourced jam, fresh fruit or a side salad, and coffee or tea.

Combo 2

Sourdough Waffle Combo

Fresh, house made sourdough waffle served with two sausage patties and fresh, local fruit.

Vegetarian

Organic

Combo 3

Weekly Special

Please call or ask your server for our weekly special.

Drinks

Brunch meals include your choice of Onyx coffee, water, or hot tea.

Menu Notes

Ingredients subject to change due to availability.

For Breakfast & Brunch:

- No reservations needed for groups of 1-9 people; payment will be due at time of service.

- For groups of 10+ people, please contact us at least 3 days in advance to make a reservation.

- To ensure the farmers we work with and our employees are compensated fairly, full meal payments will be required for cancelations made within 24 hours of your reservation.

- We accept cash, card, or check; there is a 4% transaction fee for all card payments.

For Dinner:

- To provide appropriate food prep time, reservations must be made at least 24 hours in advance.

- To ensure the farmers we work with and our employees are compensated fairly, full meal payments will be required for cancelations made within 24 hours of your reservation.

- We accept cash, card, or check; there is a 4% transaction fee for all card payments.